THE YGGDRASILA FINE DINING TRONDHEIM DIARIES

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian deliver, organized While using the utmost care and respect. To enrich the mostly seafood-based mostly menu, head sommelier Aron Grønås is in control of wine and other beverage pairings.The vast majority of cutlery had been vintage Norwegian style from Skaugum and H